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Nutraceuticals are products that are used for both nutrition and medicine. A substance that has physiological benefit or provides protection against chronic disease is referred to as a nutraceutical product. Nutraceuticals can be used to promote health, slow down the aging process, prevent chronic diseases, extend life, and maintain the body’s structure and function. Nutraceuticals have recently attracted a lot of attention due to its potential nutritional, safety, and therapeutic benefits. Recent research has demonstrated that these chemicals have potential results in a variety of problems. The current study has put a lot of work into presenting new nutraceutical concepts based on disease-modifying indications. The focus has been on presenting herbal nutraceuticals that are beneficial in treating oxidative stress-related diseases such as allergies, alzheimer’s, cardiovascular, cancer, diabetes, eye, immunological, inflammatory, and Parkinson’s diseases, as well as obesity. Using scholarly sources such as Medline, PubMed, and Google Scholar, we searched for recently published publications on various aspects of nutraceuticals as a pharmaceutical alternative. Nutraceutical and allergy, alzheimer, cardiovascular, cancer, diabetes, eye, immunological, inflammatory, or Parkinson were among the terminology mentioned.
Antioxidants, disease modifiers, herbal nutraceuticals, nutraceutical products, nutraceuticals, and oxidative stress are some of the terms used to describe antioxidants, disease modifiers, and nutraceuticals
Nutraceutic is a term derived from “nutrition” and “pharmaceutics.” The term is applied to products that are isolated from herbal products, dietary supplements (nutrients), specific diets, and processed foods such as cereals, soups, and beverages that other than nutrition are also used as medicine.
In the US, the term “nutraceutical” products are regulated as drugs, food ingredients and dietary supplements. The term is not defined the same in different countries, but is usually defined as a product isolated from foods that is generally sold in medicinal forms not usually associated with food. A nutraceutical product may be defined as a substance, which has physiological benefit or provides protection against chronic diseases.Nutraceuticals may be used to improve health, delay the aging process, prevent chronic diseases, increase life expectancy, or support the structure or function of the body.
ref: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4336979/